ingredients:- 4 big potatoes peeled, 4 sprigs of spring onion, 1 green chilli, finely chopped fresh or dried parsely(about two table spoons), salt and pepper according to taste, about 1/2 cup of milk, two table spoon of butter/margarine.
method:- boil the potatoes till soft. check if cooked by poking with a fork, if the fork comes out clean then the potatoes are cooked. now add 1/4 cup of milk and all the butter and mash the potatoes with a masher or a fork; when it is roughly mashed add the rest of the milk, the finely chopped spring onions, finely chopped chilli( you can remove the seeds if you want to), the parsely, salt and pepper and mix till smooth and creamy.
serving:- serve hot beside anything.
great for lunch and dinner and even as a snack.
p.s:- if served for kids, please do not add the chilli and don't be generous with the pepper.
ENJOY.
LET ME KNOW IF U LIKED THIS AND IF U WANT ANY PARTICULAR RECIPE SIMPLIFIED YET EXOTIC.
method:- boil the potatoes till soft. check if cooked by poking with a fork, if the fork comes out clean then the potatoes are cooked. now add 1/4 cup of milk and all the butter and mash the potatoes with a masher or a fork; when it is roughly mashed add the rest of the milk, the finely chopped spring onions, finely chopped chilli( you can remove the seeds if you want to), the parsely, salt and pepper and mix till smooth and creamy.
serving:- serve hot beside anything.
great for lunch and dinner and even as a snack.
p.s:- if served for kids, please do not add the chilli and don't be generous with the pepper.
ENJOY.
LET ME KNOW IF U LIKED THIS AND IF U WANT ANY PARTICULAR RECIPE SIMPLIFIED YET EXOTIC.
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